Monday, November 19, 2012

Banana wine





Wines to try for Christmas

Rice wine


An easy wine recipe with small banana, which uses only 3 ingredients. If you have some leftover banana on your hand, try this recipe.

Ingredients
Banana cut in to pieces ( palayamkodan pazham )- 15-20

Sugar - 600-750 gm                                      
Yeast - 1 tsp                                           
Water - 2 litres                                      



Method


In a ceramic jar/bharani, add banana, sugar, yeast and water. Mix well. Close the jar with a lid. Secure the mouth of the jar with a lid. Next day, open the jar and stir well. For 10 days, mix the contents in the jar. On 11th day, open the jar and pass the contents through a sieve. Now pour the liquid on to a bottle. Liquid will look cloudy. Keep the bottle undisturbed for 2-3 weeks. Here I have opened the bottle after 3 weeks, now banana wine is ready and looks clear. You can serve banana wine. 

Related posts: Grape wine






13 comments:

  1. wow.. amazing beena.. nice job..

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  2. Very new one, till now I thought wine was basically made from grapes..

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  3. oh wow...this is very new to me....very interesting!!!

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  4. Banana wine looks delicious , Homemade wine taste great.

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  5. Hi Beena,

    Nice post..Its short n to the point..One doubt though..By one bottle do you mean 1 ltr or 750 ml..Please clarify this..

    Regards
    Rani

    ReplyDelete
  6. Beena.

    First time in your space, the wine looks gr8.

    Following you!!

    ReplyDelete
  7. Why don't we add spices like karuvapatta, elaichi etc

    ReplyDelete
  8. Use wine yeast instead of ordinary yeast.

    ReplyDelete

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