Thursday, June 13, 2013

Koorka ularthu/Chinese potato stir fry/കൂർക്ക ഉലർത്ത്



Koorka /  chinese potato  - 250 gm

Green chilli                    - 2 nos

Pearl onion chopped           -  1/4 cup   
      
Garlic  chopped                    -  2 cloves  

Chilli  powder                   -  1 tsp 

Turmeric powder                  -  1/2 tsp  

Mustard seeds                      -  1/2 tsp

Curry leaves
Salt        -   as needed
Coconut oil   - 2 tbsp



         

Peel the skin of  chines potatoes ( koorka ) and cut them in to pieces.      
Pressure cook chinese potatoes along with salt, turmeric powder and little water.till one whistle. (no overcooking) .

Heat oil in a pan, crackle mustard seeds. Saute garlic, pearl onions, green chillies, and curry leaves. Add  chilli powder. Fry for a minute. Pour in the cooked chinese potatoes stir them well. Koorka stir fry is ready to be served  with rice . koorka fry goes well with rasam and moru curry.

22 comments:

  1. wish i could have it for my lunch:)looks yummy..

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  2. Ahh.. My favs :) Nostalgia :D Do visit my space when u have time dear :)

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  3. Very delicious Beena, looks yummy...

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  4. Now that makes me miss home :) I love this :) thank you for sharing the recipe Beena !

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  5. I didn't know that Chinese potatoes exist. Certainly it looks impressive, the style of cooking and the texture of the potatoes. Nice simple dish, nothing over the top but delicious with the right flavors.

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  6. Delicious stir-fry,Beena! :)
    http://www.rita-bose-cooking.com/

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  7. Koorka kandittu sahikunilla Beena..I want some!!!

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  8. Aha, now that is a new vegetable, I have never ever heard of!!
    But the stir fry looks yum and very inviting. I can have this with curd rice!!

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  9. this looks interesting..

    http://preetyskitchen.blogspot.com/

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  10. Interesting and delicious stir fry

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  11. Love koorka upperi with rice ! Thanks for stopping by my space. You have a great blog too. Happily following you !

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  12. One of my fav...Looks delicious...Thanks for sharing..

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  13. ooh...u are soo tempting me, Beena. have not had it in ages...madiyaaundakaan.. the cleaning part :(

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  14. healthy stir fry..have to try this recipe...

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  15. Delicious one..perfect with rice..

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  16. I love potatoes. We usually make something similar to go with khichdi but next time will add curry leaves. The flavour of curry leaves will make a whole load of difference.

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  17. Chinese potatoes, new to me, looks so delicious..

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  18. ivy sew http://simplybeautifulhealthyliving.blogspot.comJune 18, 2013 at 8:53 AM

    Hi Beena, this is so yummy. Try to add basil leaves to it too.

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