Monday, September 9, 2013

Aviyal




Ingredients
Chopped vegetables      - Yam, raw  plantain, drumstick, snakegourd, carrot, beans, etc. - 3 cups
                                        (Any vegetables of your choice)
Grated  coconut            -  1 cup
Green chilli                    -  4 no.
Cumin seeds                  -   1 /2  tsp
Curd                              -  1 /2 cup
Salt                                -   to taste
Curry leaves                   -   2 stalks
Coconut     oil                 -- 1 tbsp
Chilli powder                  - 1/2 tsp
Turmeric powder            -  1/4 tsp
Curd                               - 1/2 cup (you can use raw mango or tamarind). if using raw mango, cook along                                              with the vegetables.


Method


Heat 1 tbsp oil in pan. Add all the vegetables, turmeric powder, chilli powder and saute for 2 minutes. Now add little water, close the lid and allow the vegetables to cook in low heat. Grind grated coconut, cumin seeds, and green chillies to make a coarse paste. When vegetables are all cooked, add the ground mixture to it and add salt. Keep it for 2 minutes. After that add curd to it. Now add coconut oil and curry leaves. Mix well. Switch off the fire.


4 comments:

  1. Perfect and very very delicious looking Aviyal Beena...

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