Friday, April 25, 2014

Vegetable manchurian







Ingredients


For vegetable balls

Ingredients 1

Cabbage grated  - 1/4 cup

Carrot grated    - 1/4 cup

Beetroot grated   - 1/4 cup

Tomato sauce  -  1 tbsp

Green chilli sauce  - 1 tbsp

Soya sauce        - 1 tbsp

Ginger garlic paste  -1 tsp

Cornflour   -2  tbsp

Salt as needed

Oil for frying

Onion chopped  - 1 no

Ginger garlic paste  - 1 tsp

Green chillies chopped - 2 - 3 nos

Tomato sauce   - 2 tbsp

Green chilli sauce  - 2 tbsp

Soya sauce   - 2 tbsp

 Pepper powder - 2 tsp

Water    - 2  cups

Cornflour  - 1 tbsp

Coriander leaves chopped




Method

Mix cabbage, carrot, beetroot, tomato sauce, green chilli sauce, soya sauce, ginger garlic paste, cornflour, and salt. Roll this into small balls . Deep fry this in oil. Set this aside.

Heat oil in a pan. Saute onion, ginger garlic paste, and green chillies for 4 to 5 minutes. Now add tomato sauce, green chilli sauce, soya sauce, pepper powder, 2 cups of water and salt. Boil them.

Mix cornflour with water. Pour this over curry. When curry starts to thicken, add coriander leaves.



18 comments:

  1. WOW!!! Looks perfect with a lovely colour..:)

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  2. how did you got this awesome color, looks so tempting.

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  3. Delicious looking !
    Beena, you are an awesome cook !

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  4. so lovely and delicious color of Manchurian.

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  5. Loook at the color ..I was about to ask how you got that color ,then i see the recipe there is beetroot ..Looks awesome

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  6. Delicious vegetable Manchurian love it.

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  7. lovely color...tongue tickling recipe..

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  8. vibrant color of manchurian,yummy!!

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  9. Looks very tempting, one of my favorites..

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  10. that looks way too tempting!! delicious

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  11. Manchurian luks so spicy n hot.

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  12. Tempting manchurian.. Very inviting dish.

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