This candied orange peels are made from Rosetta's blog, who is an author of a cookbook "My Calabria." This was the best candied peels I ever made. I made this for last year Christmas baking, refrigerated, and still stay fresh. I highly recommend this recipe as the Kerala plum cake turned out to be a hit with hints of citrusy flavor that was not strong or bitter. Go ahead and follow her recipe with step by step instructions.
Rosetta has also done a video on her blog for candied peels and it shows how perfect candied orange peels can be made.
All thanks to Rosetta.
|Candied peels stored in zip lock bags|