Thursday, December 11, 2014

Restaurant Style Gobi Manchurian















Ingredients 
Recipe - B. Chandrabanu, Executive sous chef, Le Meridian

Cauliflower - 30 Nos.

Eggs - 2- 3 Nos
Maida/all purpose flour  - 4-6 tbsp
Salt as needed
Ginger, chopped - 2 tsp
Garlic, chopped - 3 tsp
Green chillies, chopped - 1-2 tsp
Tomato sauce - 8 tbsp
Soya sauce - 4 tbsp
Vinegar - 1 tsp (Optional)
Oil as needed
Onion cut into cubes - 2 Nos.
Capsicum cut into cubes - 1 big
Spring onion for garnishing




Method
Prepare batter by mixing eggs, maida, and salt. Set aside. 

Cut cauliflower into florets. Dip the florets one by one in the batter and deep fry them in oil. Set this aside. 

Heat oil in a wok, saute ginger, garlic, and green chillies. Now add tomato sauce, soya sauce, capsicum, onion, and fried cauliflower. Add vinegar as needed. Mix them gently so that the gravy coats the cauliflower. When onion and capsicum is cooked, switch off the stove. Decorate with spring onions.

Note:- Check for the sourness before adding vinegar as most of the tomato sauce has vinegar added to it. 




18 comments:

  1. Wow !!! lovely lovely ..Will be in kitchen soon to try this.

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  2. lovely machurian. I have made it thrice as my hubby loves it but I don't seem to get the deep red colour. Taste is fine. Did you use ready made tomato sauce or fresh tomato sauce?

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  3. Looks so yum:)

    Ongoing Event:
    http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  4. wow!so delicious looking and mouth watering here...
    Yes,this dish looks like from a restaurant!

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  5. Very tempting & healthy preparation...very rare recipe.....Tks......

    ReplyDelete
  6. Very tempting & healthy preparation...very rare recipe.....Tks......

    ReplyDelete
  7. Restaurants. .hit recipe is a ever hit recipe at our homes too...love it

    ReplyDelete

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