Sunday, May 15, 2016

Grated raw Mango pickle / Mavinkai Tokku / kothu manga achar









Ingredients


Raw, sour green mangoes- 1 kg

Sesame oil- 1/2 cup
Fenugreek seeds- 1/2 tbsp
Asafoetida - 1 tsp
Whole dried chillies - 1 1/2 cup
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Grated jaggery -1 tbsp







Method

Wash and dry mangoes with a kitchen towel. Peel and grate the mangoes. 

In a small pan, heat 1 tsp oil and roast fenugreek seeds, asafoetida and red chillies. Remove this from heat and allow them to cool. Now  grind this to a fine powder. 

In a Kadai,  heat  oil and add mustard seeds. When they start to splutter,  add mangoes and stir. Now on low heat, add turmeric powder and salt. Cook for 5 minutes until the mangoes soften. Now add ground spice powder and jaggery. Cook for another 5 minutes on low heat.  

Cool and store airtight containers. Keep it refrigerated. 

To prevent the pickle from spoiling, top it with a layer of oil that has been heated till smoking and cooled completely.




16 comments:

  1. Oh wow Delicious mango pickle...

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  2. A must try, this pickle is making sliver dripping now. I just love such a tangy spicy condiment.

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  3. Have never had mango prepared this way...it looks so very appetizing!

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  4. Perfect for this season and throughout the year can be relished

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  5. Delicious thokku, love it with some curd rice..

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  6. Can feel the taste..looks super tempting. .

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  7. We also call this as thokku. I love eating this with anything and everything.

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  8. My son loves grated mango pickle, your version is very simple and easy , I just loved it .

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  9. Adipoli... though I don't like mango pickle, this one is making me hungry...

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  10. Mango pickles are so tempting and yummy. And this raw mango pickle looks so inviting. Love how easy to make this.

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  11. Love this recipe! Looks delicious!

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  12. I am curious how this will tastes like. Anything mango gets my attention.

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  13. Mouthwatering mango pickle and very easy recipe. YUMM

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